Oji Medical Plants Laboratory in the Oji Group cultivates licorice on a large scale in Hokkaido using agricultural knowledge that it developed through its forest plantation business.
Licorice is used not only for medicines and cosmetic products but also as an ingredient in foods.
- Ural Licorice Root Powder Produced in Hokkaido
- Chopped Ural Licorice Produced in Hokkaido (4 mm pieces)
- Licorice Extract
Ural Licorice Root Powder Produced in Hokkaido
Licorice root powder is a powdered product that can be mixed with various foods. Our licorice features superior compatibility with other ingredients because its harsh taste and bitterness, which are unique to licorice, are more mild and it has subtle sweetness. A small amount of this licorice enables the user to add sweetness, spice and richness to foods.
Chopped Ural Licorice Produced in Hokkaido (4 mm pieces)
Intended to be used to make herb tea, this licorice product is chopped into 4 mm pieces that can be easily mixed with other ingredients. Our licorice features superior compatibility with other ingredients because its harsh taste and bitterness, which are unique to licorice, are more mild compared to conventional products and it has subtle sweetness.
Licorice Extract
The licorice extract is a product made by boiling licorice in hot water to create an extract and condense it. It can be used widely in liquid products, including vegetable juices and seasonings. Our licorice features superior compatibility with other ingredients because its harsh taste and bitterness, which are unique to licorice, are more mild and it has subtle sweetness.
